Friday, November 12, 2010

Easy Fall Centerpieces

A roundup on the latest inspirations for fall centerpieces.


 

Take a step away from traditional fall colors and try a metallic palette. For a shiny silver centerpiece, arrange mercury glass candlesticks on a silver serving tray. Spray-paint small pumpkins and gourds with metallic silver paint and place on top of the candlesticks. To add candles, hollow-out the center of each pumpkin just wide enough to securely hold the candle upright.


This elegant blend of pumpkins  and candlesticks makes a handsome buffet backdrop -- or use a scaled-down version for the center of the Thanksgiving table. The silver pumpkins in the mix are real ones spray-painted silver and, in some cases, carved out at the top to hold candles.



A dish of fruit, real pumpkins, pears, and fall leaves line up along the center of this holiday table. The graduated display (high in the center of the table, low at the ends) is a nice way to stretch a centerpiece along the full length of a rectangular table. The peak of the centerpiece, a pumpkin created from orange mum flowers, becomes the focal point. 


What better way to celebrate the Thanksgiving harvest feast than by creating a  centerpiece using gorgeous green vegetables. To make the asparagus- and green bean-wrapped candles, stretch two sturdy rubber bands around a white pillar candle, then insert vegetable stalks underneath the band. Cover the bands with a circle of satin ribbon and decorate the platter with a few white mums and coffee berry sprigs.


Another view of the previous centerpiece shows the place settings, white tablecloth , and pewter cups filled with tiny white mums. Your guests will be enthralled!


Elevated cranberry spheres create a colorful arrangement. Cut toothpicks  in half. Skewer one cranberry onto the end of each toothpick (without sticking it all the way through). Poke cranberry-laden toothpicks into a crafts foam ball. Cover each foam ball completely with cranberries. Place the balls on glass, silver, or mercury glass candlesticks. Add more fall panache by weaving curly grape vines through the arrangement of cranberry topiaries, or sprinkle acorns around the bases.


With a straw wreath for a base, this pomegranate and prairie grass ring makes a pretty frame for a field of candlesticks dancing center stage.


Rich plum and amethyst purples are a striking addition to traditional fall hues. Try a purple table runner, lined with elegant glass bottles, orange accessories, and sprigs of greenery . Incorporate more of the hue with clear purple glasses -- inexpensive melamine ones will do the trick.


Dried ears of corn and shocks of wheat pay homage to Thanksgiving's rustic roots -- but can be artfully arranged to suit the modern table.  Here, dried wheat shocks are inserted into the sides of a cylindrical piece of florist's foam and topped with colorful dried ears of corn. The arrangement is placed on a footed compote for elegant elevation.


For a seasonal vase, cut off the top of a butternut squash  (about 1/4 of the squash height) and scoop out the flesh. Add water and arrange dahlias, sunflowers, zinnias, or other autumnal flowers in the vase. For a Thanksgiving table, line several squash vases along the center of the table, setting some on footed plates for height variations.


Create a table runner using camel-color wool flannel or felt, cutting to size with a pair of pinking shears. Lay coordinating ribbons along the center of the runner and secure with double-stick tape or a dab of fabric glue, if necessary. Set a compote or cake stand  in the center and scatter leaves, mini pumpkins, and pears down the runner.


Purchase small grapevine rings to use as a base, or make your own by bending a piece of coat hanger into a circle. Next, wire on small stems of berries, leaves, and flowers  using thin wire wound tightly around the base. Use fresh flowers for a one-time-use decoration. Or find pretty silk blooms for a longer-lasting design.


Seasonal rosehips are the highlight of this elegant  wreath that hovers just above the table by satin ribbons. Start with a grapevine wreath base, and wire on rosehips, late-blooming roses, and other seasonal blossoms, berries, leaves, and colorful twigs.

With one pillar candle elevated, others remain on the tabletop near glass votive holders, creating a glow of light for a Thanksgiving dinner. Airy stems fill twin pots embellished with tangerines and nuts for color.

Font:courtesy of BHG
Giulia

Wednesday, November 10, 2010

A Fall Wedding

Kara and Seth's wedding took place on a private ranch near Los Olivos,CA.
They used decorations that were very true to the area.And they re-used everything they found on the ranch's grounds...their own way.
Stylish engraved pumpkins... and the truck customised with the couple's names!


The surrounding nature is setting the perfect scene.


The barn is dressed up for the party.Honey jars as favors.


This is the summary of countryside glamour.Impeccable rustic table settings.The color palette of chocolate brown and mint green is amazing.


Lanterns,fruit,pumpkins and pheasant feathers are creating suggestive centerpieces.



Kara and Seth are a beautiful and modern couple.These pictures are amazing.Natural,romantic with the perfection of fashion shots.


Natural elements are used all over the place.Simple accessories become part of the decor.


This is pumpkin art!
The menu on the blackboard and the  traditional sweets with a deconstruct design are giving an homemade feeling.


The first dance together as husband and wife.
 
Credits:
Photography by Ken Kienov
Courtesy of Green Wedding Shoes


Giulia

Monday, November 8, 2010

Thanksgiving Dessert Table


As promised,let's start thinking about Thanksgiving day.
The amazing Amy Atlas is back with her latest work.This scrumptious dessert table is full of yummy and creative treats.

These turkey cookies are definitely...sweet!


Chocolate and Sugar dipped pears become stylish treats.


Original Maple leaf candy pops.



Acorn cookies and hot apple cider with cinnamon sticks to warm up after a walk in the woods.


Gorgeous mini Mayflower boats with marzipan pumpkins.



Rich pie.


Pilgrim's hat mini cupcakes.


Harvest cookie-pops!

Turkeys in chocolate version.Scarecrows cookies-on-sticks are funny and yummy.The hay-tastic centerpiece  is the focal point of the table and is vertically balancing the display.
Credits:
Courtesy of HWTM

Giulia

Monday, November 1, 2010

Scotland's romantic appeal

Tony Marsh Photography / Highland
Country Weddings

With its wild and beautiful mountains, stunning lakes and atmospheric old castles, Scotland is a popular choice for an overseas wedding. Here you can make an entrance on a seaplane to tie the knot by a loch, dine next to roaring fires in a grand baronial hall, and even marry up a mountain if you so desire.

Natasha Honan, from Highland Country Weddings, explains the appeal: “The historic value is uppermost in peoples’ minds. How many countries can boast so many medieval castles? Also, many people have a Scottish family background that can go way back, and it is very romantic to get married in your country of origin even if it goes back several hundred years.”

Dalhousie Castle
Laws in Scotland mean you can marry pretty much marry anywhere if a minister or a Humanist celebrant deems it an acceptable location. But it is the romantic castles that are the biggest draw with Dalhousie, Balgonie, Urquhart and Eilean Donan Castle the most popular requests among her clients, says Natasha.

Dalhousie Castle has played host to the likes of Edward I and Mary Queen of Scots so it’s not short on history. With its fairytale turrets, it forms a dramatic backdrop for wedding photos, and for a pre-wedding dinner it has a delightful barrel vaulted dungeon restaurant.

The ruins of Urquhart Castle also provide a fabulous setting. Jutting out from the banks of Loch Ness, guests can entertain themselves trying to spot the famous monster that some still believe inhabits the lake while the bride and groom pose for photos.Edinburgh is home to Scotland’s most famous castle, and a wedding package here could also include a private viewing of the country’s Crown Jewels. Religious ceremonies are conducted in the 12th Century chapel, the oldest building in Edinburgh.

Litu
There are many ways to make your wedding a really unusual experience that will fit in with the setting of an historic castle. Natasha notes, for example, that having your rings delivered by an owl is now in great demand.

No Scottish celebration would be complete without a piper but you can go one better than that. Kimmie Brown, from wedding planners Litu, says one of the most spectacular finales for a wedding is the ‘Beating Retreat’. “The groom asks the guests to go outside and then from out of the darkness comes a band of pipers and drummers. It’s an amazing sight,” says Kimmie.

Tony Marsh Photography / Highland
Country Weddings
As for what to wear, tartan adds an authentic touch, and so much the better if the groom wants to sport a kilt. “In times past there were rules about wearing the tartan connected with your clan but not today – the Scots wear their tartans with pride and are happy for others to do so,” says Kimmie.

Scotland is not short of traditions when it comes to weddings but some are more desirable than others. A sprig of heather in the bride's bouquet to bring luck is a nice touch, but in the lead up to the wedding the couple may find themselves at the hands of a ‘blackening’ where friends smear them with feathers, treacle, soot and flour! 

Tina Lofthouse - London

November - Editor's letter

Thanksgiving,the feast of generosity
A small ship called the Mayflower set sail from Plymouth, England, on September 16, 1620. The passengers spent 66 days in the hold of the ship arriving on November 21.
Most of them were Puritans who had been persecuted for their religious beliefs in England. One month later, on December 26, all 102 passengers set foot on land and began to establish the colony of Plymouth. The Pilgrims, as these people came to be called, had borrowed money from a group of English merchants to cross the Atlantic Ocean. They planned to start a settlement in the Virginia Colony in America, but during the long voyage, storms blew their crowded little vessel off course.
After sailing for more than two months, the Mayflower finally reached land near what is now Provincetown on Cape Cod. This part of the American coast, called New England, had been explored several years earlier by an Englishman named Capt. John Smith. The Pilgrims followed Smith's maps and sailed across Cape Cod Bay to the mainland coast of Massachusetts.
They founded the Colony of Plymouth in December 1620. Most of the Pilgrims had suffered terribly from the long voyage. They immediately began to build shelters, but soon they were overcome by a general sickness. Through the course of the winter 46 died nearly half their original number. Some who became ill on the voyage and who were too sick to be moved stayed on the Mayflower, which was anchored in Plymouth Harbor for the winter.
The first American Thanksgiving probably took place in New England. It was celebrated by the Pilgrim settlers, who established Plymouth Colony in Massachusetts in 1620. The Pilgrims had struggled bravely through a grim winter with much sickness and little food.
The following spring, friendly Indians helped the settlers to plant corn, and in the autumn, the first crop was harvested. Governor William Bradford proclaimed three days of prayer and thanksgiving. The Pilgrims gave a huge feast and invited the Indian Chief, Massasoit, and 90 of his people.
The custom of observing a special harvest Thanksgiving Day spread throughout the other colonies in the following years. After the American Revolution, the various states continued the custom, each one naming its own day for giving thanks. In 1863, President Abraham Lincoln proclaimed the first national Thanksgiving Day on the last Thursday in November.
I wanted to remember,once again, the history. Because the meaning of this celebration finds its roots in the braveness and spirit of sacrifice of our ancestors and in the generosity of the Native Americans. It’s the celebration of humanity, in which differences count less and a common spirit is making everyone stronger.
Going back to our days,certain kind of foods are traditionally served at Thanksgiving meals.Firstly,the baked or roasted turkey(from which Thanksgiving is taking its nickname as “Turkey Day”).Stuffing,mashed potatoes with gravy,sweet potatoes,cranberry sauce,sweet corn,fall vegetables and pumpkin pie are a classic.
This month we will focus on this important celebration,suggesting you new recipes and décor for your table settings.
We will feature intimate dinners and lunches and some great autumn weddings of brides who wanted to add the warmth of late autumn to their W day.
Enjoy November,enjoy your family and friends and don’t forget the less fortunate.A little thought,a warm pie for the homeless,a donation.Just a simple way to say “thank you”.
Giulia
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